Top 10 Things to Have for a Homemade Sauce Contest

Garlic

Adds depth and flavor to most sauce recipes, particularly in marinara and pesto.

Onion

Used in many sauce bases for sweetness and depth of flavor.

Fresh Herbs

Basil, oregano, thyme, and other herbs add freshness and complexity to your homemade sauces.

Vinegar

Essential for balancing the flavors of many sauces, such as tomato sauces and dressings.

Red Pepper Flakes

Adds heat and spice to sauces like marinara, salsa, or chili.

Salt & Pepper

Basic but crucial seasonings for enhancing and balancing the flavor of sauces.

Blender/Food Processor

Essential for pureeing sauces like pesto, tomato sauces, or smooth dressings.

Saucepans

A variety of saucepans is essential for cooking and simmering your sauces to the right consistency.

Tomatoes

A key ingredient for many sauce bases, especially for marinara and pizza sauce.

Olive Oil

Essential for sauteing and adding richness to many sauce recipes.