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Top 10 Things to Have for a Farm-to-Table Cooking Day
Fresh Vegetables
A variety of seasonal vegetables sourced directly from local farms for a farm-to-table meal..
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High-Quality Meat or Poultry
Opt for locally sourced, grass-fed meat or free-range poultry for a sustainable and delicious meal..
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Fresh Herbs
Fresh herbs from the garden or local farm to enhance the flavor and aroma of your dish..
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Olive Oil or Cooking Oil
A high-quality olive oil or cooking oil for sautéing, dressing, or drizzling over your fresh ingredients..
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Cast Iron Skillet
A versatile skillet perfect for searing, sautéing, and roasting farm-to-table ingredients..
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Wooden Cutting Board
A durable and stylish cutting board for chopping fresh ingredients safely and efficiently..
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Local Cheese
Add locally sourced cheese for a fresh, regional flavor to complement your meal..
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Seasonal Fruits
Fresh fruits from local farms to round out your meal or make a refreshing dessert..
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Baking Supplies
Fresh flour, yeast, and other baking essentials for making homemade bread or pastries..
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Reusable Containers
Bring reusable containers for storing leftovers and keeping your farm-to-table meal fresh..
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