Top 10 Things to Have for a Farm-to-Table Cooking Day

Fresh Vegetables

A variety of seasonal vegetables sourced directly from local farms for a farm-to-table meal.

High-Quality Meat or Poultry

Opt for locally sourced, grass-fed meat or free-range poultry for a sustainable and delicious meal.

Fresh Herbs

Fresh herbs from the garden or local farm to enhance the flavor and aroma of your dish.

Olive Oil or Cooking Oil

A high-quality olive oil or cooking oil for sautéing, dressing, or drizzling over your fresh ingredients.

Cast Iron Skillet

A versatile skillet perfect for searing, sautéing, and roasting farm-to-table ingredients.

Wooden Cutting Board

A durable and stylish cutting board for chopping fresh ingredients safely and efficiently.

Local Cheese

Add locally sourced cheese for a fresh, regional flavor to complement your meal.

Seasonal Fruits

Fresh fruits from local farms to round out your meal or make a refreshing dessert.

Baking Supplies

Fresh flour, yeast, and other baking essentials for making homemade bread or pastries.

Reusable Containers

Bring reusable containers for storing leftovers and keeping your farm-to-table meal fresh.