Top 10 Essentials for Learning French Pastry Baking

Stand Mixer

A high-quality stand mixer for mixing dough and batters with ease.

Pastry Bags

Pastry bags for piping frosting, dough, and filling with precision.

Silicone Baking Mats

Reusable silicone mats to ensure your pastries bake evenly.

Rolling Pin

A smooth rolling pin for evenly rolling dough for tarts, croissants, and more.

French Pastry Brushes

Brushes for glazing pastries with butter or egg wash.

Cake Turntable

A rotating turntable for decorating cakes and pastries with precision.

Pastry Cutter

A sharp pastry cutter for cutting dough into precise shapes for pies, tarts, and more.

Pastry Cloth

A pastry cloth to help roll out dough easily without it sticking.

Digital Kitchen Scale

A precise kitchen scale for measuring ingredients in grams for accuracy in recipes.

Pastry Recipe Book

A French pastry recipe book filled with classic and modern pastry recipes to guide your learning.