Essential Nuts and Seeds for Baking

Top 10 Must-Have Nuts and Seeds for Baking

Almonds

Versatile and mild—perfect for cookies, cakes, and almond flour-based treats..

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Walnuts

Rich and slightly bitter—ideal for brownies, banana bread, and crunchy toppings..

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Pecans

Buttery and sweet—great for pecan pies, cookies, and pralines..

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Hazelnuts

Nutty and aromatic—delicious in chocolate bakes, spreads, and biscotti..

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Pistachios

Vibrant and slightly sweet—perfect for cookies, tarts, and decorative garnishes..

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Cashews

Creamy and mild—ideal for vegan cheesecakes, cookies, and creamy fillings..

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Sunflower Seeds

Nutty and nutritious—great for breads, muffins, and granola bars..

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Pumpkin Seeds (Pepitas)

Crunchy and earthy—perfect for bread, cookies, and as a decorative topping..

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Sesame Seeds

Tiny and toasty—ideal for bagels, crackers, and Asian-inspired desserts..

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Chia Seeds

Nutrient-rich and absorbent—great for puddings, egg substitutes, and healthy baking..

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