Top 10 Must-Have Nuts and Seeds for Baking

Almonds

Versatile and mild—perfect for cookies, cakes, and almond flour-based treats.

Walnuts

Rich and slightly bitter—ideal for brownies, banana bread, and crunchy toppings.

Pecans

Buttery and sweet—great for pecan pies, cookies, and pralines.

Hazelnuts

Nutty and aromatic—delicious in chocolate bakes, spreads, and biscotti.

Pistachios

Vibrant and slightly sweet—perfect for cookies, tarts, and decorative garnishes.

Cashews

Creamy and mild—ideal for vegan cheesecakes, cookies, and creamy fillings.

Sunflower Seeds

Nutty and nutritious—great for breads, muffins, and granola bars.

Pumpkin Seeds (Pepitas)

Crunchy and earthy—perfect for bread, cookies, and as a decorative topping.

Sesame Seeds

Tiny and toasty—ideal for bagels, crackers, and Asian-inspired desserts.

Chia Seeds

Nutrient-rich and absorbent—great for puddings, egg substitutes, and healthy baking.