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The Baker's Chocolate Playbook: Types, Uses and Pro Tips
From cocoa powder to couverture, learn which chocolate suits brownies, ganache, cookies, and mousse for bakery-worthy results at home.
Baker’s Pantry Picks: Nuts and Seeds that Elevate Every Bake
Upgrade your baking with nuts and seeds that add flavor, crunch, and nutrients. See best uses, toasting tips, and pairings for cookies, breads, and cakes.