Top 10 Must-Have Ingredients for Keto Baking

Almond Flour

A versatile low-carb, gluten-free flour with a mild, nutty flavor, perfect for keto baking.

Coconut Flour

A fiber-rich, low-carb alternative to wheat flour—ideal for dense, moist keto treats.

Erythritol Sweetener

A zero-calorie, keto-friendly sugar substitute that mimics the sweetness of sugar without carbs.

Monk Fruit Sweetener

A natural, zero-glycemic sweetener that adds sweetness without spiking blood sugar levels.

Xanthan Gum

A thickening and stabilizing agent that mimics gluten to provide structure in keto baking.

Psyllium Husk Powder

A high-fiber binder that improves texture in keto bread and other baked goods.

Unsweetened Cocoa Powder

Perfect for creating rich, chocolatey keto desserts without added sugar or carbs.

Baking Powder (Aluminum-Free)

An essential leavening agent for making fluffy keto muffins, pancakes, and bread.

Coconut Oil

A healthy fat ideal for keto baking, providing moisture and a subtle tropical flavor.

Collagen Protein Powder

Boosts protein content and enhances texture in keto cookies, bars, and other baked goods.