Top 10 Must-Have Ingredients for High-Protein Baking

Whey Protein Powder

A fast-digesting, versatile protein powder perfect for boosting the protein content of baked goods.

Casein Protein Powder

A slow-digesting protein that adds structure and moisture to your high-protein baked recipes.

Almond Flour

A low-carb, protein-rich flour alternative that provides a nutty flavor and fluffy texture.

Greek Yogurt

A creamy, protein-packed ingredient that adds moisture and richness to high-protein baked goods.

Egg Whites

A lean source of protein that adds structure and lightness to protein-packed baking recipes.

Collagen Peptides

A flavorless, easily digestible protein powder that boosts the nutritional profile of baked treats.

Oat Flour

A high-fiber, whole-grain flour with added protein for a hearty texture in your baked goods.

Peanut Butter Powder

A low-fat, protein-rich powder that adds a nutty flavor to protein cookies and brownies.

Vital Wheat Gluten

A high-protein flour additive that enhances elasticity and texture in bread and baked goods.

Unsweetened Cocoa Powder

A protein-friendly, antioxidant-rich ingredient for making chocolate-flavored, high-protein treats.