Top 10 Must-Have Ingredients for Baking Sourdough Bread

High-Quality Bread Flour

Essential for a chewy texture and strong structure—choose unbleached bread flour with high protein.

Whole Wheat Flour

Adds a nutty flavor and boosts fermentation with extra nutrients for your sourdough starter.

Sourdough Starter Culture

A live culture of wild yeast and bacteria to naturally leaven your sourdough bread.

Sea Salt

Enhances flavor and strengthens gluten structure—use fine sea salt for even mixing.

Filtered Water

Use chlorine-free filtered water to keep your starter healthy and your dough properly hydrated.

Organic Rye Flour

Helps kick-start your sourdough starter due to its rich nutrients and natural wild yeast content.

Diastatic Malt Powder

Adds sweetness, improves crust color, and supports yeast activity for better rise and texture.

Olive Oil

Optional but great for softening crusts and adding a touch of richness to the bread’s flavor.

Flaked Sea Salt

Perfect for finishing your sourdough loaf with a gourmet, crunchy topping after baking.

Specialty Grains

Experiment with ancient grains like spelt, einkorn, or semolina to enhance taste and texture.