All-purpose flour is the base for most cookie recipes..
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Granulated sugar adds sweetness and helps with browning..
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Brown sugar provides moisture and a deeper flavor in cookies..
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Baking soda acts as a leavening agent for fluffy cookies..
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Baking powder helps cookies rise and become light and airy..
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Eggs provide moisture and help bind ingredients together..
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Vanilla extract adds flavor and enhances the overall taste..
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A pinch of salt balances sweetness and enhances flavors..
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Chocolate chips are a classic addition for chocolate chip cookies..
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Chopped nuts add texture and flavor to cookies..
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