Top 10 Must-Have Ingredients for Baking Brioche

Bread Flour

High-protein flour for a strong gluten structure, essential for brioche’s texture.

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Unsalted Butter

Unsalted Butter

Adds rich flavor and tender crumb; use high-quality butter for best results.

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Eggs

Essential for a soft, fluffy texture and golden color.

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Milk

Provides moisture, enhances the richness, and helps achieve a soft crumb.

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Granulated Sugar

Granulated Sugar

Sweetens the dough and helps with browning during baking.

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Active Dry Yeast

Active Dry Yeast

Essential for rising the dough and creating the classic light, airy texture.

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Salt

Balances sweetness and enhances the overall flavor of the brioche.

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Vanilla Extract

Vanilla Extract

Adds a subtle, warm aroma to the dough for a richer taste.

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Egg Wash

Used to brush on the dough before baking for a shiny, golden finish.

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Honey (Optional)

Honey (Optional)

Adds a mild sweetness and helps give the brioche a glossy, golden crust.

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