Top 10 Must-Have Ingredients for Baking Bagels

Bread Flour

High in protein to create the chewy, dense texture classic to bagels.

Instant Yeast

Essential for dough rising and giving bagels their characteristic airy texture.

Malt Syrup

Adds a subtle sweetness and enhances the bagel’s signature chewy crust.

Kosher Salt

Provides flavor and strengthens the dough’s structure during baking.

Warm Water

Activates the yeast and helps bind the ingredients into a smooth dough.

Baking Soda

Added to the boiling water to give bagels a golden-brown, slightly crisp crust.

Egg Wash

Brushed on the surface for a shiny, golden finish after baking.

Sesame Seeds

A classic topping that adds a nutty crunch and enhances flavor.

Poppy Seeds

Provides a traditional savory topping with a slight crunch and visual appeal.

Everything Seasoning

A mix of sesame seeds, garlic, onion, and salt for a flavorful bagel topping.