Top 10 Must-Have Ingredients for Baking a Lemon Meringue Pie

Fresh Lemons

Provides the tangy citrus flavor and fresh juice for the lemon curd filling.

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Granulated Sugar

Granulated Sugar

Sweetens the filling and stabilizes the meringue for a perfect fluffy topping.

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Egg Yolks

Essential for creating the smooth, creamy lemon curd filling.

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Egg Whites

Beaten to stiff peaks for the light, airy meringue topping.

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Cornstarch

Thickens the lemon curd, ensuring it holds its shape in the pie.

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Unsalted Butter

Unsalted Butter

Adds richness and a silky texture to the lemon filling.

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All-Purpose Flour

All-Purpose Flour

Used to make a flaky, buttery pie crust that holds the filling.

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Vanilla Extract

Vanilla Extract

Enhances the meringue with a warm, aromatic touch.

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Cream of Tartar

Cream of Tartar

Helps stabilize the egg whites for a firm, glossy meringue.

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Powdered Sugar

Lightly sweetens the meringue and gives it a delicate texture.

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