Top 10 Must-Have Ingredients for Baking a Fruit Pie

Fresh Seasonal Fruit

The star of the pie—choose ripe, fresh fruits like apples, berries, or peaches for the filling.

All-Purpose Flour

Essential for creating a flaky, tender pie crust and thickening the fruit filling.

Granulated Sugar

Adds sweetness and enhances the natural flavors of the fruit filling.

Unsalted Butter

Key for a rich, buttery pie crust and a golden, flaky texture.

Lemon Juice

Balances the sweetness and prevents fruit from browning, adding a bright, fresh flavor.

Cornstarch or Tapioca

A natural thickener to prevent the pie filling from becoming too runny.

Spices (Cinnamon, Nutmeg)

Adds warmth and depth to fruit pies, especially apple or mixed berry pies.

Egg (for Egg Wash)

Brushed on the crust for a glossy, golden-brown finish.

Vanilla Extract

Enhances the flavor of the fruit filling with a warm, aromatic note.

Coarse Sugar (for Topping)

Sprinkled on the crust for a crunchy, caramelized finish.