Top 10 Tools for Making Perfect Holiday Pies

Pie Dish

A quality pie dish for evenly baking and presenting your pies.

Rolling Pin

A rolling pin for rolling out your pie dough to the perfect thickness.

Pastry Blender

A pastry blender for cutting butter into flour for a flaky crust.

Pie Weights

Pie weights help prevent the crust from puffing up during blind baking.

Silicone Pie Crust Shield

A pie crust shield to prevent the edges from burning.

Pastry Brush

A pastry brush for applying egg wash or glaze to your pie crust.

Dough Scraper

A dough scraper to lift and move your rolled-out pie dough.

Cooling Rack

A cooling rack to cool your pie evenly after baking.

Decorative Pie Crust Cutters

Decorative cutters to create fun shapes for your pie top.

Food Processor

A food processor to quickly make your pie dough by cutting butter into flour.