An apron to keep your clothes clean while cooking..
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A sharp knife for cutting sushi ingredients and rolls..
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A bamboo sushi mat for rolling sushi properly..
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A list of ingredients needed for the class to stay organized..
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Containers for storing any leftover sushi or ingredients..
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A notebook for taking notes on techniques and recipes..
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Bring chopsticks for enjoying your sushi creations..
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Hand sanitizer to keep your hands clean while cooking..
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A reusable water bottle to stay hydrated during the class..
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A camera or phone to capture your sushi-making experience..
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