Top 10 Things to Have for Crafting Artisan Bread

High-Quality Flour

High-Quality Flour

Using bread flour or whole wheat flour improves texture and rise.

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Sourdough Starter or Yeast

Sourdough Starter or Yeast

A healthy sourdough starter or quality yeast ensures a great rise.

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Banneton Basket

Banneton Basket

A proofing basket helps dough hold its shape and develop a crispy crust.

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Dough Scraper

A dough scraper makes handling and shaping sticky dough easier.

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Bread Lame

A bread lame (scoring tool) allows for decorative and controlled slashes.

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Baking Stone or Dutch Oven

Baking Stone or Dutch Oven

A baking stone or Dutch oven helps create a crispy, golden crust.

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Digital Kitchen Scale

Digital Kitchen Scale

Measuring ingredients precisely ensures consistent results.

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Instant-Read Thermometer

Instant-Read Thermometer

A thermometer helps check dough temperature for perfect fermentation.

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Mixing Bowls

Large mixing bowls are essential for kneading and fermenting dough.

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