Top 10 Things to Have for Canning and Preserving

Mason Jars

Durable, reusable jars perfect for storing preserved foods.

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Canning Funnel

A wide-mouth funnel to easily pour liquids and solids into jars without spilling.

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Jar Lifter

A tool to safely lift hot jars from boiling water during the canning process.

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Pressure Canner

Pressure Canner

Essential for safely canning low-acid foods like vegetables and meats.

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Water Bath Canner

Water Bath Canner

Perfect for processing high-acid foods like fruits, jams, and pickles.

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Canning Labels

Customize labels to track dates, ingredients, and recipes for your canned goods.

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Pectin

A key ingredient for making jams and jellies with the perfect consistency.

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Bubble Remover

Removes trapped air bubbles from jars for safe canning and proper sealing.

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Lid Wrench

Helps tighten or loosen jar lids without damaging them.

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Recipe Book

A reliable canning and preserving recipe book to guide your projects.

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