Top 10 Things to Have for a One-Pot Cooking Challenge

Dutch Oven

A versatile, heavy-duty pot perfect for cooking everything from stews to roasts in one pot.

Wooden Spoon

Ideal for stirring and preventing scratches on non-stick pots during cooking.

Stock or Broth

A flavorful liquid base is essential for creating soups, stews, and sauces in a one-pot meal.

Chopped Vegetables

Pre-chopped vegetables like onions, carrots, and bell peppers make for easy, quick one-pot cooking.

Lean Proteins

Chicken, beef, or tofu are essential for adding protein to one-pot dishes.

Spices and Herbs

Essential for flavor, including basil, thyme, garlic, salt, and pepper to enhance your dish.

Olive Oil

Great for sautéing vegetables and adding a rich flavor to your dish.

Rice or Pasta

Choose a quick-cooking starch to add body to your one-pot meal, like rice, quinoa, or pasta.

Canned Beans or Lentils

Great for adding bulk and protein to one-pot meals.

Lid for Pot

A lid is essential for keeping moisture in while cooking and allowing flavors to meld together.