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French Pastry Pantry: Ingredients for Classic Bakes
Build a patisserie-ready pantry with butter, almond flour, vanilla, chocolate and more to master croissants, macarons and éclairs at home.
Your Fruit Pie Pantry: Ingredients for Flaky Crusts and Juicy Fillings
Bake like a pro at home with the essential fruit pie ingredients for flaky crusts, set fillings, and bright flavor. Tips for apple, berry, and peach pies.
Brioche, Perfected: Ingredients for a Pillowy, Buttery Crumb
Discover the essential ingredients for baking brioche at home, with tips for rise, flavor, and a tender crumb worthy of a French bakery.