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French Pastry Pantry: Ingredients for Classic Bakes
Build a patisserie-ready pantry with butter, almond flour, vanilla, chocolate and more to master croissants, macarons and éclairs at home.
The Ingredient Playbook for a Showstopper Yule Log
Making a Yule Log for the holidays? Discover the key ingredients for a tender sponge, creamy filling, and rich chocolate finish.
The Baker's Chocolate Playbook: Types, Uses and Pro Tips
From cocoa powder to couverture, learn which chocolate suits brownies, ganache, cookies, and mousse for bakery-worthy results at home.